I thought I would share a dessert that I grew up with. One of the reasons I like this recipe so much is that it does not have the drop “biscuit”-type topping. This is more of a very moist “cake-like” crust. It tastes great warm from the oven or cooled. My Dad’s way of eating it was with a scoop of vanilla ice cream on top. I prefer it with a dollop of Cool Whip. Whatever way you choose to eat it, I am sure it will become a favorite for your family.

1/2 C. Margarine, melted
2 C. Flour
1 1/2 C. Sugar
1 TBSP. Baking Powder
1 1/2 C. Milk
1 Qt. Peaches w/ juice

Preheat oven to 350

Melt Margarine and set aside. In a mixing bowl stir together flour,sugar and baking powder. Add in melted butter, it will be lumpy. Pour milk in and beat until smooth.

In a lightly sprayed 9×13 pan, pour the batter. Next take out the peaches and layer them on top of the batter. Finish it off by pouring the juice over top.

Bake for an hour. It will be a nice golden brown with the center set. You shouldn’t have to cook longer than an hour.


For more great recipes and home ideas, visit Lark’s blog at larkscountryheart.blogspot.com.