Lark’s Recipe of the Week: Lark’s Chicken Haystacks

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This a simple, easy and in under 20 minutes meal.

Now who wouldn’t want to have dinner ready in less than a 1/2 hour?

What helps make this recipe fast is by using instant rice & rotisserie chicken.

You will need:

4 C. Water
4 C. Instant rice

Bring the water to a boil. Add rice, cover and remove from heat. Let set for 10-12 minutes until water is soaked up.

While waiting for the rice to cook, I use this time to chop and dice all the toppings I want.

4 C. Rotisserie Chicken; cubed
3 Tomato’s diced
3 Stalks Green Onion; finely chopped
2 C. Shredded Cheese

*You can add any toppings you like: Pineapple, Celery, Mushrooms, Cashew’s…*

In another sauce pan you need to bring to a soft boil:

4 C. Water
4 TBSP. Cornstarch
5 tsp. Chicken Bullion

You may decide you want more chicken flavor, you can add more bullion if you desire.

To serve just start layering: Rice, Chicken, toppings and finish it with the chicken gravy. This will serve 4-6 people.