Lark’s Recipe of the Week: Amazing Crock Pot Mac & Chesse

I will be the first to admit that when I first saw a recipe for “Crock Pot Mac & Cheese,” I thought of a big pot of cheese flavored mush. And I will also admit my first attempt was just that.

Well move over mush, this is some seriously amazing Mac & Cheese!

What you will need:

1 (16 oz.) package of Macaroni

20 oz. of Sharp Cheddar..or you can make a mix of different types

1 (8oz.) pkg. Cream Cheese: cubed

1/2 Stick of Margarine: melted

2 Egg’s

2 C. Milk

Salt & Pepper to taste

First Boil Pasta until it is half done, about 7-8 minutes.

Drain pasta then pour into your lightly sprayed Crock Pot.

Next add the Shredded cheese & Cream Cheese to the pasta.

*I do NOT recommend using Pre-Shredded Cheese,

I did this once and it makes the Sauce grainy.

In a bowl combine eggs, milk salt and pepper. Beat well.

Then stir in melted Margarine. Beat together again.

Pour this mixture over the cheese & pasta. Stir until all is blended.

Cook on LOW heat for 2 hrs. Stirring occasionally.

You will be surprised at how good it tastes.

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For more great recipes and home ideas, visit Lark?s blog at larkscountryheart.blogspot.com.