I have found THE ONE RECIPE for homemade Macaroni and Cheese that you MUST MAKE!!

I am telling you..I have made quite a few recipes for Macaroni and Cheese. Well not any more! THIS IS THE ONE FOR ME! (and my family)

Do yourself favor and give it a try!

Three Cheese and Macaroni w/Bacon

16-17.5 oz. Cooked Macaroni Pasta

1/2 C. Butter

3 TBSP. Flour

1 3/4 C. Milk

1/4 C. Heavy Cream

4 oz. Cream Cheese-softened

1 tsp. Salt

1/2 tsp. Pepper

1/2 tsp. Garlic Powder

1/4 tsp. Onion Powder

2 C. Shredded Sharp Cheddar Cheese

1 C. Shredded Mozzarella Cheese

2.5 oz. pkg. of Real Bacon Pieces

Start by boiling the water and cooking the pasta.

While that is cooking you can start on the cheeses sauce.

In a sauce pan mix butter, flour cooking for 1 minute.

Then add in the milk, cream and seasoning. Whisk until smooth.

Add in the cream cheese and stir until melted.

The mixture will start to thicken.

Stir in the remaining shredded cheese, continue to stir until melted and blended.

Drain pasta, transfer to a large bowl and pour cheese sauce over pasta. Finally, sprinkle bacon pieces in and mix.

I only adapted this recipe a little, by only adding in 1/2 of the bacon it called for. I also added 1 tsp. jalapeno juice.

Love, Comfort and Food,



For more great recipes and home ideas, visit Lark’s blog at larkscountryheart.blogspot.com.