• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Log In
  • Subscribe
  • Advertise
  • Contact

Lincoln County Record

Lincoln County Nevada's News Source

  • Home
  • News
  • Features
  • Sports
  • Opinion
  • Obituaries
  • Classifieds
  • Legals
  • E-Edition
  • Biz Directory
You are here: Home / Uncategorized / Lark’s Recipe of the Week: Simple Bread Pudding

Lark’s Recipe of the Week: Simple Bread Pudding

November 18, 2011 by Lincoln County Central

10-12 Slices of day old bread (torn or cut into pieces)
1/4 C. Margarine – melted
1 tsp. Cinnamon
1/4 tsp. Nutmeg
3/4 C. Sugar – divided
6 Eggland’s Best Eggs
2 tsp. Vanilla
1/2 tsp. Salt
3 C. Milk
*Optional 1/2 c. Raisins or Chocolate Chips*

Preheat oven to 375.
Place torn bread into a large bowl.
Pour the melted margarine over bread, toss to cover all the bread.
Next mix together 1/2 C. of the sugar, cinnamon & nutmeg.
Stir that into the bread to coat all the bread.
Place bread/sugar mixture into a 9×9 pan.

Beat together the eggs, vanilla, milk and remaining sugar until the sugar is dissolved.

Pour over the bread and let “soak” for 15 minutes.

*If you are adding in raisins or choc.-chips, sprinkle them over the bread, before pouring the egg mixture on top.

Bake on center rack in oven for 30-40 minutes or until a knife inserted into the center comes clean.

You can serve this hot or cold.

*My family likes it best topped with my Homemade Apple/Pumpkin Spice Syrup

Make old memories into new ones!

Lark

???????????????????????????????????????????????????????????????????????????-

For more great recipes and home ideas, visit Lark?s blog at?larkscountryheart.blogspot.com.

Filed Under: Uncategorized Tagged With: bread pudding, Lark's Recipe of the Week

Primary Sidebar

Featured Business

  • Bath Lumber / Ace Hardware

Email Updates

The latest news delivered to your inbox!

The Rural Business Show

More Rural Business Content

Copyright © 2023 · News Pro on Genesis Framework · WordPress · Log in