Lark’s Recipe of the Week: Simple Bread Pudding

by

10-12 Slices of day old bread (torn or cut into pieces)
1/4 C. Margarine – melted
1 tsp. Cinnamon
1/4 tsp. Nutmeg
3/4 C. Sugar – divided
6 Eggland’s Best Eggs
2 tsp. Vanilla
1/2 tsp. Salt
3 C. Milk
*Optional 1/2 c. Raisins or Chocolate Chips*

Preheat oven to 375.
Place torn bread into a large bowl.
Pour the melted margarine over bread, toss to cover all the bread.
Next mix together 1/2 C. of the sugar, cinnamon & nutmeg.
Stir that into the bread to coat all the bread.
Place bread/sugar mixture into a 9×9 pan.

Beat together the eggs, vanilla, milk and remaining sugar until the sugar is dissolved.

Pour over the bread and let “soak” for 15 minutes.

*If you are adding in raisins or choc.-chips, sprinkle them over the bread, before pouring the egg mixture on top.

Bake on center rack in oven for 30-40 minutes or until a knife inserted into the center comes clean.

You can serve this hot or cold.

*My family likes it best topped with my Homemade Apple/Pumpkin Spice Syrup

Make old memories into new ones!

Lark

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For more great recipes and home ideas, visit Lark?s blog at?larkscountryheart.blogspot.com.