Lark’s Recipe: Homemade Chocolate Ice Cream Topping

by

Oh my flipping heck!
Once you make this divine, creamy, chocolate topping you are gonna want to “shut the front door and call your Momma!”
YUP ~ It’s that good!

Even better is how simple it is to make!

Homemade Chocolate Ice Cream Topping
1 (14 oz.) Sweetened Condensed Milk
1/2 C. Milk Chocolate Chips
1/4 C. Butter
2 TBSP. Cold Coffee or Vanilla
Place all ingredients into a sauce pan, and melt down till smooth.
Serve warm over ice cream.
*Store in fridge for up to four weeks*

Sweet endings,

Lark

Author & Creator of: http://www.larkscountryheart.com; http://www.countrycooksacrossamerica.com