Oh my flipping heck!
Once you make this divine, creamy, chocolate topping you are gonna want to “shut the front door and call your Momma!”
YUP ~ It’s that good!
Even better is how simple it is to make!
Homemade Chocolate Ice Cream Topping
1 (14 oz.) Sweetened Condensed Milk
1/2 C. Milk Chocolate Chips
1/4 C. Butter
2 TBSP. Cold Coffee or Vanilla
Place all ingredients into a sauce pan, and melt down till smooth.
Serve warm over ice cream.
*Store in fridge for up to four weeks*
Sweet endings,
Lark
Author & Creator of: http://www.larkscountryheart.com; http://www.countrycooksacrossamerica.com
