I just love making a whole meal in an individual sized serving!
Shepard’s Pie Stuffed Spud
4 Lg. Baker Potato’s
1 lb. Extra Lean Ground Beef~cooked
1 (15 oz.) Cut Green Beans~drained
2 (8oz.) Tomato Sauce~ garlic, basil style
4 oz. Sour cream
2 C. Sharp Cheddar Cheese
Preheat oven to 400
Bake potato’s for 1 hour or until cooked through.
Cut tops off potato’s length wise, scoop out innards of potatoes.
Place in a bowl and add in the sour cream and cheese, set aside.
In a small sauce pan heat up the meat, tomato sauce, green beans.
Fill each potato with the meat mixture.
Heat in oven again for another 5 minutes.
Serve along side the creamy, cheese potato filling.
Now that’s a HOT potato!
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