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You are here: Home / Uncategorized / Lark’s Recipe: No Fail Pie Crust

Lark’s Recipe: No Fail Pie Crust

June 25, 2012 by Lincoln County Central

Believe me I have used many?of the frozen pie shell’s you can?purchase at the store.?Who hasn’t? They are fast,?easy, and dependable… right?

However I also know that some?are better-tasting than others. ?So why not make your own?pie crust? They aren’t as hard?as you may think. Plus, they?taste like they are homemade!

I am pretty sure you have all?the ingredients in your pantry too.

No Fail Pie Crust
*this will make 2 shells

3 C. Flour
1 1/2 C. Shortening
1 tsp. Salt
1 Egg~ beaten
5 TBSP Ice Water
1 TBSP Vinegar

Mix flour and salt together.
Cut in shortening with a pastry blender.
In small bowl beat together the?egg, water and vinegar.
Pour all wet ingredients into?the dry all at once, blend together?until all liquid is absorbed.
Divide into 2 crusts.
This is a easy-to-work-with dough?that can be re-rolled easily.

*This is a freezer friendly crust. ?Just roll out into desired size and place in?foil pan or you can also roll out dough?between 2 sheets of freezer paper,?place in plastic freezer bag.

Easy does it,

Lark C. Harrington

Author & Creator of:
http://www.larkscountryheart.com/
http://www.countrycooksacrossamerica.com/

Filed Under: Uncategorized Tagged With: homemade pie crust, Lark's Recipe, No Fail Pie Crust

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