Lark’s Recipe: Chicken Caesar Salad Sandwiches

During the hot summer months I try not to use my oven to cook. It is just to darn hot to heat up the house.

I tend to grill, use the stove top or my slow cooker for meals.

These sandwiches are so simple and yet taste like you ordered them from a sandwich shop. You will love them!

Chicken Caesar Salad Sandwiches
2 lb.s Boneless, skinless Chicken
1 Can of Chicken Broth
1/2 tsp. Garlic Powder
1/2 tsp. Onion Salt
1/2 tsp. Pepper
2 C. Caesar Salad Dressing
Lettuce, Tomatoes, Buns

Place the chicken in your slow cooker.
Sprinkle garlic powder, onion salt and pepper over the chicken.
Pour the broth over all.
Cook on high heat for 2 hours.
Drain broth off of chicken.
Taking 2 forks, shred the chicken.
Pour dressing over chicken.
Place the slow cooker on the “warm” setting to marinate for another 10 minutes.
Serve on a bun with crisp lettuce and tomatoes.

*You can also serve these as an appetizer by making them into sliders.