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Preschoolers Graduate Cooking Class
Little Books, Little Cooks held its final classes at the end of July in Caliente and Alamo. The children learned their last lesson on fruits and vegetables with Donna Jones and Brianna Tibbetts. They made their Yummy Summer Salad with lettuce, pineapple, mandarin oranges, strawberries, blueberries, cheese, sunflower seed kernels and poppy seed dressing. The […]