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You are here: Home / Features / Food and Nutrition / Food and Nutrition: Organic Foods

Food and Nutrition: Organic Foods

December 2, 2017 by Molly Roemer

Organic foods are produced without using many conventional practices, with the goal to preserve natural resources from the farm to the store. Conventional practices that are prohibited in organic food production include irradiation (using ionizing radiation to sterilize and preserve food); using sewage sludge as a crop fertilizer; or genetic engineering (changing the genetic makeup […]
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Filed Under: Food and Nutrition Tagged With: Food and Nutrition

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