Most brightly colored fruits and vegetables contain flavonoids, which are antioxidants. Antioxidants prevent damage to your cells by satisfying free … [Read more...] about Food and Nutrition: Flavonoids
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Most brightly colored fruits and vegetables contain flavonoids, which are antioxidants. Antioxidants prevent damage to your cells by satisfying free … [Read more...] about Food and Nutrition: Flavonoids